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Gerald Muschiolik / Heike Bunjes (Eds.)

Multiple Emulsions
- Preparation an Properties -

1st Edition 2007 (in German), DIN A5, Hardcover, 330 pages
Behr´s Verlag, Hamburg, ISBN 978-3-89947-339-1, 119,50 EUR + VAT
 

www.behrs.de
 

Content




Gerald Muschiolik / Horst Schmandke

Functional Properties of Faba Bean Products (Vicia faba)
Nutrition, Biochemistry and Processing

1st Edition 2000 (in German), DIN A5, 301 pages
Shaker Verlag, Aachen 2000, ISBN 978-3-8265-7568-6, 24,50 EUR
 

www.shaker.de
 

Content

 



e-mail: info[at]muschiolik.de
last update: 04/05/20


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