Food Innovation
Consultant


 
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Emulsion Consulting
Membrane Emulsification
Research Projects
Books
List of Publications
Patents (in German)
Background


This Web-Site gives a survey on my curriculum vitae, papers, books, patents and on supervised research projects (projects since 1991).

I have extensive experience in consulting, preparing reviews and teaching in food science and technology, especially in preparation of multiple food emulsions and in application of new technologies for emulsification (emulsification with low energy input, e.g. „combi-orifices“ and „membrane emulsification“, see Emulsion Consulting).

Consulting

Seminars and Teaching


 

 
Demonstration of new emulsifying methods

Education

 



e-mail: info[at]muschiolik.de
last update: 10/27/18


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